2024 is off to a flying start!!

2024 really is off to a flying start.

I have already had my first cook on the 20th of January (Chicken wings, I am not going to keep making posts about the same wings), I did try a new recipe using Cherry cola rub but not quite got it where I want it so won't post about it yet.

And I've got dates lined up until April already, nearly every weekend.

10th Feb - Chicken Wings (my usual and cherry to test further)
24th Feb - Chicken Wings (usual, cherry and another new recipe)
2nd Mar - Chicken Kebab (maybe Tandoori rather than usual)
9th Mar - Turkey Legs (likely gonna brine them for 24 hours as well)
16th Mar - Brisket
17th Mar - Lamb kebabs (Merguez) and likely devilled eggs with some of the left over brisket
23rd Mar - Pork Loin, rotisserie cooked, no crackling though as no skin
30th Mar - Leg of Lamb
6th April - Chicken Wings
13th April - No confirmed menu but will be cooking as I've been asked to cook for family friends.
4th May - Leg of Lamb

I'm away for the last 2 weekends in April so anything else will be further in May.
This is the most I've ever been able to plan and cook, I have lots of things in the freezer already so it is helping.

I'm BBQ buzzing for 2024, so many plans and ideas [image_with_animation image_url="1385" image_size="medium_large" animation_type="entrance" animation="None" animation_movement_type="transform_y" hover_animation="none" alignment="center" img_link_large="yes" border_radius="none" box_shadow="none" image_loading="default" max_width="100%" max_width_mobile="default"]